May 10

Hash Browns (Sweeeeet Potato!)


I don’t know too many people who don’t like sweet potatoes. There are tons of ways to cook it. Today you will learn one more. Basic ingredients, quick prep and cooking time, 200% satisfaction!

Sweet Potato Hash Browns

1/2 lb sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater
4 TBSP butter



  1. Melt 2TBSP of butter in a cast iron pan on medium high heat. (If you don’t have a cast iron pan, use a thick bottomed skillet viagra viagra.) Note that you ant to heat high enough that the butter bubbles, but not so high that it browns or burns before you put the sweet potato in the pan.
  2. Working in batches if necessary (use 2TBSP of butter per batch,) coop large spoonfuls of grated sweet potato into the pan forming small mounds. Gently press to spread the mounds out a bit. Sprinkle with salt and pepper. (If using salted butter you may be able to skip the salt.
  3. Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more.

When done, place on a cookie sheet in a warmed over to keep warm until ready to eat. Serve with fried eggs and bacon!



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